Akkawi Cheese is a high-quality white cheese made by experts according to methods and techniques that respect and render the origin savour. Akkawi cheese is used in stuffing oriental sweets such as Kunafa and pies.
It has an extended shelf life grace to the water solution that helps in conserving the cheese moisture and taste.
It comes in two types: Full fat and half fat, with large-size packages to fulfill the need of restaurants, supermarkets, hotels, and hospitals.
Reyhan Evi Akkawi Cheese
Weights and Sizes:
Full fat:
| Code | Packaging Type | Net Weight | Nbr. of Pieces/ Package | Shelf life | Packages /Pallet |
| CH-041 | Tank | 12 Kg | 1 Piece | 6 Months | 32 |
Half fat:
| Code | Packaging Type | Net Weight | Nbr. of Pieces/ Package | Shelf life | Packages /Pallet |
| CH-076 | Tank | 12 Kg | 1 Piece | 6 Month | 32 |
| CH-027 | Bucket | 14 Kg | 1 Piece | 6 Month | 32 |
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